The function of Gastrodia elata - Gastrodia elata is commonly used to treat stroke hemiplegia, hand and foot failure, mouth and eye wave deviation, limb numbness, muscle pain, rheumatoid arthritis, over use of brain, neurasthenia, insomnia, head... ...
It's also called milk tofu. It's rich in fat protein. It's a unique nutritious and delicious food in Yunnan.
Home cooking is healthy and delicious. Fast. Stir fried Yunnan melon with garlic is a very affordable dish. Yunnan melon is rich in vitamin C and water. It can moisturize the skin and promote metabolism.
Hello, everyone. I'm a small Yunnan dish for the first time. It's a Dai Yunnan dish. I hope you like it.
Here are the nutritional values of pineapple rice. Let me share with you. First of all, pineapple is vitamin C. a fruit rich in vitamin E has the reputation of fruit queen. Pineapple and rice are together. Rice has the fragrance of fruit. It tas... ...
In 2016, she went to Thailand for the first time to have pineapple rice. On Monday, she was promised to have pineapple rice on Thursday.
It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the gr... ...
After reading the following five tips, do it again... Doumiantangyuan is a traditional snack in Yunnan. It can be found in many sugar shops and snack bars. Yunnan's bean noodle dumplings, Sichuan's brown sugar Ciba, Beijing's donkey rolling feel... ...
One of the most delicious dishes. It's nutritious. It's rich in vitamins. The most important thing is that it's simple.
The season of Boletus. How can we miss it
Auricularia is the king of nutrients. It is rich in nutrients. It can also prevent haze and help the digestive system to dissolve the indigestible foreign matters. Kwai pumpkin. Crispy and crisp. Only a little oil. Add salt and stir fry. That's ... ...
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
Xuanwei Ham's fresh, crispy, tender, oily but not greasy, as well as strong fragrance. It's long aftertaste. My little sister brought a piece of it back from her visit to Yunnan. It's enough for me.
How to eat potatoes is not enough. This kind of old milk potato makes people like it. It's less fat and healthier -
I've eaten baits. I haven't eaten cheese baits. I've got a hole in my head. Chinese food and Western food. Kwai brunchcoming - bait is made from high quality rice. Its production process is rice washing, soaking, steaming, stamping and kneading.... ...
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...